Zonas de producción: secaderos de Salamanca
Nuestros salchichones disfrutan de una afamada tradición de calidad. Desde los inicios de nuestra actividad, los hemos seleccionado cuidadosamente y los sometemos a rigurosos controles antes de ser aceptados.
Con una selección de magros, especias y tras proceso natural de secado, conseguimos un producto tradicional al que no le hace falta presentación alguna.
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